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Shrimp and Mango Salad

Author: Victoria Granof

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Zucchini Frittata with Blossoms

Recipe for zucchini frittata Italian omelet with squash blossoms.

Creamy Polenta with Parmesan

Author: Nancy Grubin

Creamed Chicken and Vegetables

Author: Linda Woods

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Gratin of Butternut Squash

Author: Jacques Pépin

Salmon and Corn Chowder

Author: Mary Karlin

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Mango and Coconut Rice Salad

Everybody knows now that the undisputed king of mangoes is the Indian Alphonso. It is intensely sweet and has an unbeatable perfumed aroma. I'd go as far...

Author: Yotam Ottolenghi

Lemon Oregano Chicken

Author: Paul Grimes

Shrimp Fried Rice

How to Make Shrimp Fried Rice

Author: Bon Appétit Test Kitchen

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Vegetable Minestrone with Pesto

Author: Gianni Scappin

Creamy Chive Potatoes

Author: Melissa Hamilton

Oven Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.

Author: Greg Atkinson

Vidalia Onion Fritters

The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...

Author: David Waltuck